Waikiki Chicken

I made this over the weekend and it was fabulous! It’s extremely easy and quick to make. I paired my chicken with rice and broccoli on the side.

Here’s the recipe for Waikiki Chicken.

2 whole chicken breasts, 1/2 cup flour, 1/3 cup olive oil, 1/2 tsp salt & pepper, 1 green pepper cut into rings, 3/4 cup cider vinegar and 1 cup chicken broth.

Sauce: 1 4oz can crushed or chunk pineapple in natural juice, 1/2 cup sugar, 2 TBL cornstarch, 1 TBL soy sauce, 1/2 tsp fresh ginger.

Wash chicken breasts and pat until dry. Coat chicken with flour. Heat the olive oil in a large skillet. Add chicken and brown on both sides. Sprinkle with salt & pepper. Heat over to 350 degrees

Sauce: Drain pineapple pouring syrup into a 2 cup measuring cup. Add enough water to make 1 1/2 cups. Combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger and chicken broth. Bring to a boil for 2 minutes. Pour over chicken and bake for 30 minutes. Add pineapple and green pepper rings. Bake 30 more minutes. Serve over a bed of rice.

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